Embrace your wild side

Marina Del Rey shrimp are Wild, Argentinian shrimp. Pink & plump, these delicious shrimp are one of Mother Nature's best kept secrets!

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Big Wild Caught Argentinean Shrimp

Big shrimp, 16 to 20 shrimp per pound. Marina Del Rey Big Wild Caught Argentinean Shrimp are perfect for recipes that call for meaty shrimp. Whether it’s for skewering for the BBQ, for the creation of delectable shrimp appetizers, or for pasta meals elevated by plump delicious shrimp.

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Small Wild Caught Argentinean Shrimp

Small shrimp, 20 to 40 shrimp per pound. Marina Del Rey Small Wild Caught Argentinean Shrimp are the ideal ingredient for dishes where the amount of shrimp is more important than the size of the shrimp. Get creative and experiment with endless ways to integrate shrimp on your menu! Mix them into your favourite salads, hearty soups, spring rolls, or simply add them as a scrumptious topping option for pizzas, sandwiches and tacos!

Wild Caught off the Southern coast of Argentina

in the cold and crystalline water reaching Antarctica, Marina Del Rey raw pink shrimp, with sweet-lobster like flavour and texture, is just like nature intended: tasty and healthy. The way we love our shrimp...!

Shrimp Inspirations

  • Grill

    BBQ

  • Sandwich

    Sandwich

  • Pates

    Pasta

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    Tacos

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    Appetizers

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    Ceviche

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OUR SHRIMP ARE RAW
Since they were raised in the salty waters along the coasts of Argentina, Marina Del Rey wild shrimp are of the same purity. They can even safely be eaten in their raw state. Enjoy their natural salty taste by adding them to your ceviche, in salads, or as appetizers for your guests.

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OUR SHRIMP ARE WILD
Marina Del Rey is constantly looking for the best natural products and when it comes to shrimp, wild shrimp caught in Argentinean waters are unbeatable. Found in cold and crystalline waters that reach Antarctica, these are wild and pure.

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OUR SHRIMP ARE NATURAL
As they are sourced directly from the ocean, our Marina Del Rey shrimp are the way nature intended: natural and without antibiotics. You can enjoy their freshness and great taste by cooking them according to your taste: cooked or raw, they are sure to delight everyone!