In recent times curry flavored recipes have risen in popularity, and with good reason. Curry is the charm of Indian cuisine and we have decided to bring it to you the Marina Del Rey way.

These unique spices give true flavor, color and indescribable aroma to our Indian style curry sauce. We paired this marinade with a mouth-watering basa filet; the result is a fish recipe that you will truly be grateful for.

Preparation is a true delight; simply poach the vacuum sealed portion in boiling water for 8 minutes (microwave cook option available) and your fish meal is ready.
Try our Curry Basa with basmati rice, oven roasted potatoes, bean salads or even some mixed vegetables.
Enjoy the taste of India!

Basa fillets, water, cream (milk, cream, mono and diglycerides, disodium phosphate, sodium citrate, carrageenan), canola oil, sugar, spices (mustard), coconut cream, salt, modified corn starch, white vinegar, gram flour, onion powder, tomato paste, dehydrated garlic, dehydrated ginger, xanthan gum, concentrated lemon juice, lactic acid, garlic, potassium sorbate.