Marina Del Rey Presents Roasted Red Pepper Basa.

Our tender basa filets are marinated in a Roasted Red Pepper sauce which is made from the finest red bell peppers. The rich aroma is intoxicating and the flavor truly addictive.

This match made in heaven promises to satisfy your taste buds time and time again.

Preparation is a true delight; simply poach the vacuum sealed portion in boiling water for 8 minutes (microwave cook option available) and your fish meal is ready.
Accompany Marina Del Rey’s Roasted Red Pepper Basa with a side of wild rice, grilled or steamed vegetables, mashed potatoes and even your favorite noodles.

Ingredients :
Basa fillets, water red bell pepper, sugar, roasted red peppers, (water, salt, citric acid, calcium chloride), peaches (water, sugar), red pepper paste (sugar, potato flour, salt, flavourings, corn oil), white vinegar, onion, modified corn starch, cream (milk, cream, mono and diglycerides, disodium phosphate, sodium citrate, carrageenan,), dehydrated red pepper, canola oil, tomatoes (tomato juice, citric acid, calcium chloride), garlic, dehydrated garlic, dehydrated onion, salt, spices, ginger, concentrated lemon juice, chilli paste (chilli, salt, vinegar, potassium sorbate, xanthan gum), spice extract, jalapano pepper (salt, acetic acid, calcium chloride), herbs, natural smoke flavour, potassium sorbate, xanthan gum.