SHRIMP COCKTAIL
INGREDIENTS
- 1 pack easy peel Argentinian shrimps Marina Del Rey
- 1/2 cup of ketchup
- 2 tbsp of prepared horseradish
- 1 tbsp of lemon juice
- 1 tbsp of hot sauce
- 1 tbsp of Worcestershire
- 1 lemon cut in half
- Lemon Wedges
PREPARATION
- In a large pot of boiling water, add the lemon cut in half and season with salt.
- Cook the shrimps for 3 minutes and transfer to a bowl with cold iced water.
- Peel the shrimps and keep the tail.
- In a small bowl, combine the ketchup, horseradish, lemon juice, hot sauce, Worcestershire, and the lemon zest.
- In a cocktail glass, place the sauce in the middle, and the shrimps around the glass. Serve chilled with lemon wedges.