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HAWAIIAN SHRIMP POKE BOWL

You’ve seen them with tuna, you’ve seen them with salmon – but have you ever tried a shrimp poke bowl? You’re about to.

INGREDIENTS

  • 7 Marina Del Rey Wild Caught Argentinian Shrimp
  • 1/2 Lemon
  • 1 tbsp Sesame Oil
  • 1 tsp Sesame Seed
  • 1 Cup of Short-Grain Sushi Rice
  • 1 Cucumber, chopped
  • 1 Carrot, shredded
  • 1/2 Avocado, sliced
  • 1 Mango, diced
  • Salt & Pepper to taste

INSTRUCTIONS

  • Cook rice and drain.
  • In a large skillet, throw in shrimp, sesame oil, sesame seeds and a squeeze of 1/2 lemon. Cook for about 5 minutes until pink.
  • Place rice in a bowl, followed by assorted toppings (cucumber, carrot, avocado, mango) and then shrimp. Add salt and pepper for taste. Top with sesame seeds.
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